Tuesday, April 29, 2014

Food: Holy Cow Cake


This cake is heavenly!  My cousin, Charlene, makes this every year at our family reunion. I can never just have one piece. It is so good I'd seriously consider licking the pan. 

What you need:

1 Chocolate Cake Mix (Eggs, Water, Oil)
1 can Eagle brand Condensed Milk
1 jar Caramel Topping
2 tubs Cool Whip
1/4 bag Heath Bar Chips


Chocolate cake -- Bake to instructions on the box.  Then, poke holes all over the cake with a fork. While still hot, pour Eagle brand Condensed Milk and a jar of caramel topping on top of the cake. When this cools, top with Cool Whip and Heath Bar Chips. 

Easy and delicious! 
Enjoy!

I'm sharing this post at Farmgirl Friday!

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