Tuesday, April 29, 2014

Food: Holy Cow Cake

This cake is heavenly!  My cousin, Charlene, makes this every year at our family reunion. I can never just have one piece. It is so good I'd seriously consider licking the pan. 

What you need:

1 Chocolate Cake Mix (Eggs, Water, Oil)
1 can Eagle brand Condensed Milk
1 jar Caramel Topping
2 tubs Cool Whip
1/4 bag Heath Bar Chips

Chocolate cake -- Bake to instructions on the box.  Then, poke holes all over the cake with a fork. While still hot, pour Eagle brand Condensed Milk and a jar of caramel topping on top of the cake. When this cools, top with Cool Whip and Heath Bar Chips. 

Easy and delicious! 

I'm sharing this post at Farmgirl Friday!

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