This cake is heavenly! My cousin, Charlene, makes this every year at our family reunion. I can never just have one piece. It is so good I'd seriously consider licking the pan.
What you need:
1 Chocolate Cake Mix (Eggs, Water, Oil)
1 can Eagle brand Condensed Milk
1 jar Caramel Topping
2 tubs Cool Whip
1/4 bag Heath Bar Chips
Chocolate cake -- Bake to instructions on the box. Then, poke holes all over the cake with a fork. While still hot, pour Eagle brand Condensed Milk and a jar of caramel topping on top of the cake. When this cools, top with Cool Whip and Heath Bar Chips.
Easy and delicious!
I'm sharing this post at Farmgirl Friday!