Pumpkins

I found a couple more photos I thought might be worth sharing. Michael, the boys, and I made a trip to the local pumpkin patch before Halloween. They are growing up on me!

And here is the largest of the pumpkins we actually grew here at home. Well, actually the chickens grew. LOL. I tossed all the seeds from last year out to the chickens and apparently they planted them. Ha!

Food: Easy Pumpkin Pie Recipe

Quick, easy, and yummy. Just the way I like it!

Libby's Easy Pumpkin Pie

Ingredients

1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix

2/3 cup (5 fl.-oz can) NESTLÉ® CARNATION® Evaporated Milk

2 large eggs, beaten

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Directions

MIX pumpkin pie mix, evaporated milk and eggs in large bowl.

POUR into pie shell

BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

You can go the harder route and add all the ingredients into the plain Libby's pumpkin, but I just let her do it for me.